Seriously and utterly delicious.
Right, back to the real world! So I've been a very busy (almost) business woman over the last few weeks. First off: it's hard!! Secondly, why can't I have my own business Yoda to guide me along the way? Things would be exponentially easier! Ok, I've moaned enough for one Sunday. I'm done. Moving on to more productive things...Nikon. Yeah, I'm pretty much in the big leagues now with my Nikon D3100 (which I have NO idea how to use!). But I'm making the effort to channel my inner food photographer. I'm building up an arsenal of photos to use when my website finally goes live - yes, LIVE! Soon enough you shall be able to visit the official Pinnies and Poppy Seeds website! So here are some of the pictures, starring none other than my sweet little shortbreads:
All Butter, Cardamom and White Chocolate, Cinnamon and Sugar
Beautiful fabric with texture and colour is a great backdrop for my little gems!
I think it's time for a shout out: Thanks, mom! Honestly, I feel so lucky to have a Mom with such ahhhhhmazing taste. I was like a kid in a candy shop trolling through her drawers, cupboards, and cabinets.
Mixing antique with beach chic...
I don't know about you, but I always eat my shortbread off of piano keys. So classy.
So, this was my creative kick, inspired by the California sun and a beautiful house. I'm off to enjoy this beautiful Edinburgh winter day: biting cold and glorious blue skies. I think today should be for the Farmer's Market. My soon to be home.
Until next time, Happy Baking!