I have been making banana bread for many years and have come up with my own, extra super delicious, recipe. To me, the things that push this over the top are incredibly, unbelievably dark and smushy bananas (no yellow!!), using brown sugar instead of plain castor sugar (even a molasses sugar would be excellent!), and adding the slightest bit of nutmeg and cinnamon.
The last time I made this, I had a
...but I don't regret it...
IT WAS DELICIOUS!
Do you have a recipe that you remember fondly from growing up?? Have you tried to make it your own? Let me know what you've been baking/cookin' up!